Petite Pastries for Dessert Bar

Chocolate cups with mousse(variety of flavors) and complimentary finish. GF
Flourless chocolate kahlua rounds with buttercream GF
Assorted flavor French Macarons GF
Fresh fruit tartlets in shortbread crust
Lemon meringue tartlets in shortbread crust
Pecan tartlets in shortbread crust
Opera cake-chocolate ganache, coffee buttercream and almond sponge cake.
New York cheesecake rectangles- plain glazed, raspberry glazed and lemon glazed
Raspberry almond cake squares
Chocolate peanut butter crunch squares
Chocolate hazelnut crunch squares
Éclairs filled with Bavarian and dipped in chocolate
Cream puffs filled with Bavarian and dipped in chocolate
Profiteroles piped with a variety of mousses
Banana peanut butter crunch babas
Mini cupcakes- red velvet, chocolate, vanilla, lemon, funfetti. Carrot cake cupcakes.